Grand Oak Herb Farm

Open May through December

Wednesday- by appointment only

Thursday- Saturday 10-4 pm

Grand Oak Greenhouse Spring 2020

Grand Oak Herb Farm A One of a Kind experience.

For 40 years we at Grand Oak Herb Farm have created a haven where one can alleviate the stress of everyday life through a love of gardening and an appreciation for the beauty found in simplicity. Our goal is to provide a respite from the hurried, a place where our guests can relax and enjoy themselves, a place that offers graciousness in a lovely garden setting. The gardening focus is on using a sustainable gardening method of growing. There are theme and specialty gardens on grounds for your enjoyment. You are welcome to come and tour the gardens at any time during regular business hours, May through December, Wednesday (by appointment only),Thursday-Saturday 10 am – 4 pm. If your club or group would like a guided tour please make a reservation in advance. Come and enjoy the day.

Grand Oak Greenhouse Spring 2020

We create an unforgettable Tea or Luncheon for special interest groups. The event will be held in our elegantly decorated vintage tearoom. The menu is designed for you and with you. Call for more information.

Grand Oak Greenhouse Spring 2020

Located in Shiawassee County, 2877 Miller Road, 20 minutes from either Flint or Lansing near I69.

Grand Oak Greenhouse Spring 2020

Explore the greenhouse offering a wide selection of herbs, winter hardy perennials, container gardens, and heirloom plants. The shops are filled with one of a kind botanical wreaths, arrangements, specialty items from tea to antiques, essential oils and potpourris. We offer custom designed floral arrangements to compliment your home decor.

Grand Oak Greenhouse Spring 2020

Touring Grand Oak Herb Farm’s gardens is a learning experience, part herbal lessons, part horticulture history and part culinary directions. Each garden is designed around a main theme.

Two gift shops feature hundreds of Victorian and herbal inspired items for gift giving, fine home decorating, gardening, and items for the heart or mind.

We feature a huge selection of diverse products including our own line of potpourri, custom floral wreaths and arrangements that can be customized to match your decor, country and Victorian furniture, rugs, antique reproduction lamps, books, cards, and wall hangings.

Bring your colors and we will custom design that special one-of-a-kind decorative arrangement for you. Our in-stock items can also be customized for you.

2020 Events Schedule

Throughout the year classes, lectures, workshops, and garden tours are offered. All events are by reservation. You may register on the website, call us at 989-666-7012, or by check. For information email us, beulah@grandoakherbfarm.com. We are open Friday and Saturday only.

Aug. 15 Noon Tea Society Buffet and Program at Grand Oak Herb Farm

Due to Covid19 we have again had to cancel our Tea Society meeting this month. We hope to be able to have the scheduled November meeting and tea. If you have any questions please call Lois at 810-232-0266 or Beulah at 989-666-7012

Aug. 22 Noon Sunflower Tobacco Wall Basket

We will be using a combination of permanent and dried botanicals to make a lovely indoor/outdoor arrangement. Supplies you will be using will include a reproduced Kentucky harvest tobacco basket, eucalyptus, wheat, vine, small pumpkins, marigolds, sunflowers, zinnias, a ‘grateful, thankful, blessed’ plaque and more. You will be proud to say “ I made it”.  Chicken basil salad and soup will be provided for lunch.  $68.00.    register and pre-pay. *As of today, August 7, 20, we currently have 2 spots available.*

Aug 29 1PM Friendship Tea with a 1950’s Theme

Friendship is about giving for the sheer pleasure of making your friends happy, not about giving in order to receive. Not about keeping score. The true beauty of friendship is that it is bottomless. The more you give the more you receive. May your teacups be filled with love and peace and may you share them with your friends and family.’ The Friendship Tea today will take on a 1950’s theme. Dress for the occasion. Your options are open to anything from circle skirts, poodle skirts, capris pants, crinoline petticoats and saddle shoes or tennis shoes with white anklets. The 1950’s menu: coleslaw, deviled eggs, meatloaf, buttermilk fried chicken, jello salad and pecan pie. Bring your friend or friends for a fun Tea. There will be 1950’s trivia game, activities and prizes.  $35.00 per person register and pre-pay

Sept 5 Closed for Labor Day

Sept 12 Noon Succulent Indoor Winter Garden

In this make and take workshop, we will help you create a stunning, one of a kind succulent garden. Workshop includes a planter, soil and 6 or 7 low maintenance plants of your choice. Also, provided, directions for growing and maintaining your indoor garden. A soup and sandwich luncheon is included in the workshop. $54.00 limited to 12 register and pre-pay

Sept 19 1PM Mad Hatter Afternoon Tea

“Lets pretend”, two very simple words that inspire imagination. Tea with the Mad Hatter is just such an occasion, to turn a flight of fantasy into reality. You are invited to wear your maddest decorated hat. At this event ‘ nothing is quite what it seems’, yet everything is altogether totally delightful. Today’s guest will be asked to vote for the three best hats. Prizes for the three will be awarded. Brush up on your Mad Hatter trivia, there will be trivia questions and more prizes.

Today’s menu: the Queens scones, Devonshire cream, raspberry butter, Mad Hatter’s herb pinwheel, pig and pepper wraps, smoked salmon tea sandwich, White Rabbit’s cucumber tea sandwich, tarragon chicken on a croissant, white chocolate strawberries, ‘ drink me strawberry shrub and Alic’s lemon and lavender tea.  $40.00 register and pre-pay

Sept 26 1PM Farmhouse Woodland Door Swag

During this workshop you will make a 26 inch door swag made of boxwood, frazier fir and eucalyptus. The swag will then be decorated with pine cones, natural botanical pods, red buffalo plaid ribbon and 4 two inch rustic metal bells. Join us at 1PM for a hearty stew and sandwich in the tearoom. $50.00 limited to 12 register and pre-pay

Oct 3 1PM Preserving the Harvest

Tips and advise on how preserve your fruit, herbs and vegetables. These tips are from my preserving for more than 50 years. Learn how to enjoy your safe harvest through the Winter and beyond. Each person attending will be given a copy of ‘The Big Book of Preserving the Harvest’, by Carol W Costenbader. We are providing a luncheon around our preserved garden harvest. As well learn more about Heirloom vegetables.  $30.00 register and pre-pay

Oct 10 1PM Winter Indoor Herb Garden

Would you like to grow fresh herbs for Winter? In this workshop you will be provided a 24inch windowsill terra- cotta color planter, soil, and herb plants. The plants provided will be lavender, rosemary, thyme, parsley, chives and basil. We will discuss growing in containers and the uses and benefits of your plants. You will take home an herb chart and printed growing in container information. A hearty soup and sandwich luncheon will be provided. $48.00 register and pre-pay

Oct 17 Noon Boxwood Wreath and Luncheon

This fresh cut boxwood wreath is perfect to adorn your entrance door, living room wall, or other locations. By changing your ribbon it may be used for all seasons. You will make your wreath and decorate it with a wooden rustic Welcome Sign, choice of ribbon, a touch of fir, and a large permanent hydrangea. The finished size of your wreath will be 26/28 inches. We provide a light luncheon and our own blended tea.  $60.00.  register and pre-pay

Oct. 24 Noon Halloween Costume Contest Party

The spell has been cast, our Halloween Party will be a blast. Once upon a time, on Halloween Night Mayhem and Mischief were practiced, to fright. But, we are just going to party.  There will be food, fun, and friends at our party. Wear your costume because there will be prizes for the best 3 chosen by the guests. The food will be served buffet style. The food will be spooky spinach dip in a bread bowl, spider deviled eggs, puking pumpkin nachos, chicken pumpkins, mummy dogs, char-boo-terie, bat cupcakes, spooky punch and black witches brew punch. $44.50 register and pre-pay

Nov 7 1PM Harvest Tea

With crisp Fall mornings, the leaves changing color and garden harvest collected, take time to celebrate with friends and family before the busy Holiday activities. Our Fall Tea will be decorated with pumpkins, baskets, wheat, dried flowers, bittersweet, and more to help invoke the spirit of Fall. The menu for today: rosemary cornbread, tomato basil bisque, rolled pork loin with herb filling, lemon thyme chicken breast, corn pudding, succotash Seneca, pumpkin pecan cheesecake, pumpkin roll, tea and refreshing herbal fruit water. The discussion for today will be growing your own healthy vegetable garden. FULL

Nov 14 1PM Winter Wonderland White Birch Christmas Wreath

Break from tradition and make a lovely square wreath made with a snowy white birch base.  Decorate your wreath with frazier fir, white pine and juniper. Finish the wreath with red berries, red cardinals and, tiny snowy white flower clusters. The size of your finished wreath about 15inchX20inch. We will be serving herbal Holiday Hor D’ Oeuvres and beverage. $60.00 register and pre-pay

Nov 21 1PM Tea Society Potluck Buffet, Grinch Gift Exchange and Program.

This is the Tea Society’s last meeting for 2020. If you would like more information call Lois at 810-232-0266 or Pat at 989-662-6435. 

Nov 27 and 28 Black Friday and Saturday Sale

Details for this sale will sent later.

Dec 5 1PM Annual Holiday High Tea

This Annual High Tea is planned with a delicious menu, a Grinch Gift Exchange and our year-end sale. If you would like to join in the fun of the gift exchange, bring a nicely wrapped gift. The value of the gift should be $15-$20. Each person selects a number from a basket to determine the order in which that person gets to select a gift or, can steal a gift. We always have fun with this game. Keep in mind this event us usually filled 2 months in advance, so register early. The menu for the Tea is: pear and cranberry salad, Italian Porchetta (bacon wrapped pork tenderloin), green bean and gorgonzola casserole, broccoli and cauliflower gratin, hassellback potatoes, tiramisu toffee dessert and chocolate raspberry cheesecake. We will also be starting our annual end of the season sale this weekend.

$40.00 register early register and pre-pay

Dec 12 10:00AM-4PM Annual Year End Open House and End of Season Sale

We will be biding you goodbye for 2020. The Farm closes at the end of the day for the Winter . We will have refreshments all day and, you will find some Super Sales.