2021 Events Schedule

2021 Events Schedule

Throughout the year classes, lectures, workshops, and garden tours are offered. All events are by reservation. You may register here on the website, call us at 989-666-7012, or via email. For more information email us at: beulah@grandoakherbfarm.com. We look forward to answering all of your questions and providing any help we can.

We invite all of our guests to arrive early the day of an event to ensure each one starts on time. Need directions, running behind, or concerned about parking? We understand and encourage you to give us a call. Upon arrival you can stop by our gift shop where you can ask questions or peruse our products and antiquities, as we have a wide selection of curated items. First time out to the farm? Not a problem, we are here to guide you through the day and help you find what you are looking for. Recently, we have added a sales area in our rustic pole barn and invite you to browse, let us know if you need help carrying any items. During the spring/summer months, our greenhouse is open to all customers to view our plants for purchase and the gardens are typically blooming from early spring into September.

If after registration and paying for an event, you find that you are unable to attend, call us with 48 hour notice and we will fully refund you for that event. Advise us of any food allergies when registering.

Oct 16th Noon Two Holiday Swags and Hearty Luncheon

We will each be making two Holiday swags. The outdoor Swag, recommended for the entrance door, will be 26X23 tear drop swag. The second will be a faux swag made with frosty pine, pine cones, poinsettia, silver berries and silver bow. Both swags will bring beauty to your home for the Holidays and the blustery months before Spring. Meet us in the Tearoom at noon for a hearty herb bruschetta , Autumn harvest salad, savory vegetable and beef stew, rosemary chicken sandwich, pumpkin bar, and our own blended Fall tea. $49.00 register and pre-pay. Limited to 12.

Oct 23rd 1PM Holiday Tea and Decorating Ideas

**Event FULL**

Demonstrating decorations ideas include arrangements, swags, 3 foot bird tree and more. Menu: cranberry muffins, tomato basil bruschetta, Zuppa Toscanna (soup), Flemish beef. Rosemary roasted potatoes, braised fennel, English cabbage, toffee tiramisu, double layer pumpkin cheesecake. Victorian Shrub, Wassail, and cranberry wine, recipes for the beverage will be provided. $30.00

Oct. 30th Noon Halloween Costume Contest Party

**Event Canceled**

The spell has been cast, our Halloween Party will be a blast. Once upon a time, on Halloween Night Mayhem and Mischief were practiced, to fright. But, we are just going to party. There will be food, fun, and friends at our party. Wear your costume because there will be prizes for the best 3 chosen by the guests. The food will be served buffet style. The food will be spooky spinach dip in a bread bowl, spider deviled eggs, puking pumpkin nachos, chicken pumpkins, mummy dogs, char-boo-terie, bat cupcakes, spooky punch and black witches brew punch. $44.50

Nov 6th 1PM Fresh Boxwood Wreath

This 26-28 inch boxwood wreath adds a natural touch to any d├ęcor. Hang it on the wall, door, or use it on a tabletop as a candle ring (use a candle cage if you going to use it as a candle ring to prevent it catching fire). You will add accents of red berries, pine cones, red cardinals and your choice of bow. $48.50 register and pre-pay.

Nov 6th 1PM Fresh Boxwood Wreath

$48.50

Reserve Your Spot

Nov 13th Noon DIY Winter Skin Care Treatments and Fall Luncheon

We live in Michigan! The Winter Months here drag on and on. They sometime tend to be brutally cold. The dry indoor air from the furnace running all the time and the cold outside is hard on the skin. We will be making three luxurious and relaxing winter skin care products: ‘Night-Time Body Butter’, ‘ Lavender Bath Salts’, and ‘Rosemary and Peppermint Foot Scrub’. You will delight in using all of them. Recipes provided for you so you can make any of these items for gift giving. A light Fall luncheon will be provided. Menu: strawberry, avocado and beet salad, butternut squash soup, tomato basil bruschetta and pumpkin pecan cheesecake. $69.00 Register and pre-pay, limited to 12.

Nov 13th Noon DIY Winter Skin Care Treatments and Fall Luncheon

$69.00

Reserve Your Spot

Nov 20th 1PM Tea Society Meeting and Buffet.

Details to follow.

Nov 26th Black Friday Sale

Nov 27th Noon Elegant Christmas Arrangement Workshop and Small Business Sale

This elegant Holiday arrangement will be made with white pine, frazier fir, variegated holly, red berries, red poinsettias and various botanical accents. The materials used will be permanent botanicals made to look very natural and for last for several years. Holiday Canapes for today: sandwich roll-up, mini her quiche, mini tourtieres ( Canadian Hand Pie), sausage stuffed mushrooms, chocolate covered strawberries, orange-nutella cookie cups and cranberry pecan tassies. $65.00 register and pre-pay.

Nov 27th Noon Elegant Christmas Arrangement Workshop and Small Business Sale

$65.00

Reserve Your Spot

Dec 4th 1PM Holiday Beverages and Hors d’oeurves

Enjoy sampling 10 delightful hors d’oeuvres and 4 beverages that you might like for your Christmas or New Year party. Some of the hors d’oeuvres served: cheesy avocado bites, jerk chicken wings, pastrami and corned beef mini sandwich, french dip squares, chicken strips with Chuy’s jalapeno dip, cranberry meatballs. Mini sweet potato pie, chocolate covered strawberries,and peppermint cane cookies. Demonstrating Beverages. Recipes provided. $28.50 Register and pre-pay.

Dec 4th 1PM Holiday Beverages and Hor de ourves

$28.50

Reserve Your Spot

Dec 11th 1PM Annual Holiday Tea & End of the Season Sale

**Event Full**

This Annual High Tea is planned with a delicious menu, a Grinch Gift Exchange, and our year-end sale.

If you would like to join in the fun of the gift exchange, bring a nicely wrapped gift. The value of the gift should be $15-$20. Each person selects a number from a basket to determine the order in which that person gets to select a gift or can steal a gift. We always have fun with this game.

Menu: pear and cranberry salad, Italian Porchetta (bacon wrapped pork tenderloin), green bean and gruyere casserole, broccoli and cauliflower gratin, hasselback potatoes, tiramisu toffee dessert and chocolate raspberry cheesecake. $40.00

Dec 18th 1PM Annual Holiday Tea & End of the Season Sale (Part 2)

This Annual High Tea is planned with a delicious menu, a Grinch Gift Exchange, and our year-end sale.

If you would like to join in the fun of the gift exchange, bring a nicely wrapped gift. The value of the gift should be $15-$20. Each person selects a number from a basket to determine the order in which that person gets to select a gift or can steal a gift. We always have fun with this game.

Menu: pear and cranberry salad, Italian Porchetta (bacon wrapped pork tenderloin), green bean and gruyere casserole, broccoli and cauliflower gratin, hasselback potatoes, tiramisu toffee dessert and chocolate raspberry cheesecake. $40.00 register and pre-pay early this event fills up fast.

Dec 18th 1PM Annual Year End Open House and End of the Season Sale

$40.00

Reserve Your Spot